Kenya Kiambu Mandela Estate AA
Kenya is known for coffees with bright, floral flavors. If you've never had an African coffee, this is a great way to start. It's bright on the tongue with a nice citrus flavor. As it cools, you'll notice a toasted graham flavor. The city roast amplifies these flavors and makes for a great example of an African coffee.
Tasting notes: citric acidity, green tea, nectarine, unrefined sugar.
City roast is our lightest roast. This lends to a brighter coffee. Roasted through first crack and then immediately stopped.